Sunday night, Brian and I happened to catch the second half of To The Best of Our Knowledge on KQED. The hour we listened to was a series of stories about where food comes from. They were all interesting, but the best by far was the first, the tale of a boar named Boris at a farm-based restaurant in New York. Boris was getting old and it was time for him to turn into food, but there were some problems that needed to be solved first. Brian and I were cracking up for pretty much the whole time. Definitely worth a listen.