Most awesome sous chef ever

Brian was out so I was the one giving Adriana her bath. I got out the conditioner.

Me: This smells sweet. You're going to smell like a jelly bean when we're finished.

Adriana: I like jelly beans. We should have jelly beans for dinner sometime.

Me: That sounds like wishful thinking. Jelly beans aren't for dinner.

Adriana: Yes they are! I had them for dinner in London.

Me: Don't be silly.

Adriana: But I did! With Abigail!

Me: Oh, you mean beans and toast? Those are baked beans, not jelly beans.

Adriana: But...jelly goes on toast.

***

Adriana was watching me pull vegetables out of the refrigerator.

Adriana: What are we making for dinner tonight?

Me: Ratatouille, and I think some bulgur.

Adriana: Bulgur?

Me: Yes.

Adriana: No.

Me: Yes. You like it. It's been awhile since we had it, but I know you like it. It's like rice.

Adriana: Bulgur?

Me: Bulgur.

Adriana: No. I don't like bulgur. Bulgur is yucky. I don't think bulgur is for eating.

Me: Of course it is. [I get the bag from the refrigerator and hand it to her.] You see? It's a grain, like rice is. We boil water and pour this in and then just let it sit.

Adriana: And...it didn't come out of anyone's nose?